Mc Rib

One of the things I loved about teaching directly under the sun in Phoenix was the ability to leave for lunch.  We would usually just go to Wendy’s, McDonald’s, and when the gods of cellulite smiled on us, Chino Bandito.  One of the things I don’t like about schlepping cars is all the eating we do. 

Now, we do eat better as we make more money than teachers.  Yes, Valerie, I come home and roll around in my money.  We eat well, but we eat a great deal and often.  I’m still a big fan of the fast food but my coworkers are not.  They want to keep the local restaurants open and vibrant. 

I was surprised the other day, when my friend Sara posted on her Facebook that she had a Mc Rib, when we were thrown into a frenzy to find them.  My coworkers love barbeque and are very discerning about what barbeque they eat.  I was shocked that they not only wanted to find as badly as I did, but also engaged in my practice of calling everyone and everywhere that might have the answer to my question.  We called every McDonald’s in our county, the close ones in surrounding counties in Kentucky and Indiana.  I also called a few in Cincinnati that were (falsely) reported to have them. 

I mean, really, it’s probably not even pork and I have no delusions that it is actually rib meat. 

We then sent juvenile text and Facebook messages to Sara about her Mc Rib eating self.  How dare she bring up yet another Mcdeficiency of Kentucky and high point of Nebraska?  I regret that because I hate to be the tool that is an Internet/Text Message tough guy.  I just want to have a Mc Rib.  Today at Qdoba, the tool at the counter was telling my mother and I about how they do things in Germany – without realizing that she’s German and I grew up there – all I could think about was, “Great, now he’s ruined my burrito by reminding me it isn’t a Mc Rib.” 

I felt like an oldster on the phone telling the one guy, Nick, that in my country when I was his age they had Mc Ribs all the time and it was as ordinary as a hamburger to see it there.  Nick promised that he’d call us as soon as they bring it back because it is apparently not a big mover here in Kentucky – the fattest state where they’ll eat just about anything and the highlight of their life is a horse race that, if it lasts two minutes, is a bad one.  I promised Nick that in return that I’d name my first son after him but Sarah asked me to stop doing that because the poor kid already has a name longer than most princes of minor principalities. 

Please feel free to mail me a Mc Rib.  Just don’t mail it to work, because while I will still eat it I wouldn’t want to have to share.  

Comments

[Inside the Philosophy Factory]

According to McFolklore, the McRib is as old as time itself... when I worked there, it "came back" -- that was about 1989--

The McRib is pork meat formed into the shape of ribs.. then drenched in barbecue sauce and kept in a warming contraption.

[Spritopias]

Oh, I know what it is or what it's claimed to be, I worked there during graduate school (the inability to secure decent scholarships wasn't just effecting philosophy majors but useful people as well) my whole point is that people who are used to living high off the hog went nuts trying to find a sandwich that isn't the best part of said hog.

I do love it, though.